Ingredients: Mezcal, pandan syrup, lime and Chatpata Home Made Soda with Jasmin, green Tabasco, wasabi and salt. It’s also available for takeout, sent with wood chips to add the live smoke element at home.Ĭreator: Jeremy LaBlanche, head bartender The drink is poured tableside from a carafe, with a swath of orange peel to the rim to impart the oil or scent, but no other garnish.īecause the restaurant has a patio for outdoor dining, the cocktail can still be served to guests with the full presentation. In the restaurant, the glass is filled with smoke, covered and released at the table, offering the aroma. This well-thought-out cocktail is in the vein of a black Manhattan, but with a focus on rye whiskey, which brings out the spice notes of the spirit, much like a Lithuanian or sweet marbled rye, said creator Leonid Girik. The Roknar Minnesota Rye whiskey is 100% AC Hazlett Rye mash bill from a field-to-glass producer. Ingredients: Rye Whiskey, Amaro, Earl Grey Infused Sweet Vermouth, Dry Curacao, smoke from hardwood (this season, mesquite, apple and peach). “I wanted to make a long drink that was savory and vegetal, yet super refreshing and crushable.” The mezcal has tropical notes that work well with the pineapple, and the aquavit “brings a little cumin, caraway and juniper to the party.” Served in a Collins glass, the sparkling wine as a topper “makes it pop.”Ĭreator: Leonid Girik, beverage director for parent company Cloud 9 Restaurant Group Named for a character in the movie “Sorry to Bother You,” and a play on words, this cocktail has a vegetable-forward, savory profile “like a street food taco in a cup,” he said. But Petite Leon is planning to launch dine-in with special dinners in December, if allowed, and the Cassius Green will be on the menu. Ingredients: La Luna Mezcal, Ida Graves Aquavit, Ancho Reyes Poblano Liqueur, pineapple syrup, tomatillo juice, lime juice, topped with a splash of Cava.ĬOVID has limited the new Petite Leon from opening for anything but takeout, and to-go cocktails are not yet allowed in Minneapolis, said Travis Serbus, co-owner of the Mexican-inspired concept, designed to be a cozy cocktail bar. “Engagement is a huge thing for me, especially behind the bar,” said Escalante. At the table, the drink comes with a pot of French tea, into which dry ice is placed to create the bold aroma that enhances the tropical and citrus flavors of the cocktail. Made in batches to allow the lemon juice to curdle and clarify the milk, pulling out colors and tannins, it’s served as a velvety punch over an ice ball. The elegant Wrigley Mansion, built by the chewing gum magnate and now home to Geordie’s restaurant, spent much of the COVID shutdown renovating, but the historical landmark was scheduled to reopen in November.ĭeveloped for the opening is The Passionista, a cocktail that evokes the mansion’s history of tea service. Ingredients: Yuzu-flavored vodka, Aperol, Liquid Alchemist passion fruit syrup, meyer lemon Oleo Saccharum, lemon juice, Angostura Bitters, milk-fat clarification and Fruit Rouge Black Tea aromatics. “You don’t realize how much people love a quality craft cocktail until it’s taken away from you.”Ĭreator: Anthony Escalante, bar manager and resident mixologist “It’s almost like an adult happy meal,” said owner Shawn Walchef. The cocktail borrows flavors from a mango saladito on the menu, and comes with tiger-striped rubber ducks. The sports bar initially didn’t have sports to talk about, so GM Eric Olafsen tapped into what everyone was watching: the bizarre Netflix series “Tiger King.” It immediately went viral, with guests ordering it to watch the show - sometimes showing up at the restaurant to pick it up dressed like “Tiger King” characters. The full-service Cali BBQ has been closed for indoor dining since the pandemic shutdown, but the restaurant - long known for its sharable “fishbowl” specialty cocktails - says off-premise is booming, especially since to-go alcohol has been permitted. Ingredients: Blanco tequila infused with habaneros, mango juice, lime juice, triple sec.
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